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Aero Bubbly Bar Milkshake

Published on 24th April 2015 | In | By |
    • Prep Time
    • Minutes

Recipe Rating

  • (5 /5)
  • (1 Rating)

Ingredients

  • 3 scoops of vanilla ice cream
  • 2 aero bubbly bars
  • 150ml of milk

Instructions

  • 1. Remove the freezeable cup from the freezer.
  • 2. Add all ingredients to the freezeable cup and leave to chill for a minute.
  • 3. Secure the interchangeable motor blade to the cup.
  • 4. Turn the freezeable cup upside down then twist onto the motor base unit. Blend the mixture to a smooth consistency for 5-10 seconds.
  • 5. Take the freezeable cup off the base, turn it the right way up, twist off the motor blade and then serve.
  • 6. If you are not serving immediately keep the milkshake fresh for up to 3 hours by securing a plastic lid, the frozen cavity will keep your drink cool.

Instructions

  • 1. Remove the freezeable cup from the freezer.
  • 2. Add all ingredients to the freezeable cup and leave to chill for a minute.
  • 3. Secure the interchangeable motor blade to the cup.
  • 4. Turn the freezeable cup upside down then twist onto the motor base unit. Blend the mixture to a smooth consistency for 5-10 seconds.
  • 5. Take the freezeable cup off the base, turn it the right way up, twist off the motor blade and then serve.
  • 6. If you are not serving immediately keep the milkshake fresh for up to 3 hours by securing a plastic lid, the frozen cavity will keep your drink cool.

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  • Average Rating

    (5 / 5)

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