Boozy Raspberry Trifle Shake
Ingredients
- 75ml of Whole Milk
- 3 scoops of Vanilla Ice Cream
- 55ml of Whisky Liquer
- 4 tablespoons of Raspberry Sauce
- 38g of Vanilla Cake Crumbs
- 10 Fresh Raspberries
- Flaked toasted almonds
- Whipped Cream
Instructions
- 1. Chill the glasses in the freezer
- 2. Blender the cake crumbs, ice cream, whisky and milk together.
- 3. Place a tablespoon of raspberry sauce in the bottom of each glass then pour the milkshake in to the glass. Top with whipped cream, raspberries and a sprinkle of almonds.
- Servings : 4
- Course : Dessert, Refreshment
- Recipe Type : Drinks
Instructions
- 1. Chill the glasses in the freezer
- 2. Blender the cake crumbs, ice cream, whisky and milk together.
- 3. Place a tablespoon of raspberry sauce in the bottom of each glass then pour the milkshake in to the glass. Top with whipped cream, raspberries and a sprinkle of almonds.
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