Chocolate Waffles

Beautiful Chocolate Waffles every time 🙂

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  • 1. Place the flour, caster sugar, baking powder, cocoa powder and salt in a large mixing bowl and mix.
  • 2. In a separate bowl beat together the eggs and milk.
  • 3. Add the egg and milk mixture, as well as the vegetable oil and vanilla essence to all of the dry ingredients and mix together well until all lumps have disappeared.
  • 4. Pre-heat your Waffle Maker and add some sunflower oil spray, to the baking plates to eliminate the possibility of sticking (a thin layer of butter/margarine can also be used).
  • 5. Use one ladle of your waffle mixture and gently pour to the centre of the bottom plate. The mixture will spread to the edges itself; do not use more than one ladle of mixture as the waffle will expand with cooking.
  • 6. Close the lid.
  • 7. Leave for 7-8 minutes and check for browning around the sides of the waffle. It may need to be left for a further 1-2 minutes. Once you are happy can switch off machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.
  • 8. Decorate your waffle as desired.

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