Doughnut Balls- for use with Gourmet Gadgetry Cake Pop Maker!
Doughnut Balls
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Total Amount
- 12
- Difficulty Level Beginner
Ingredients
- Doughnut Ball Ingredients:
- 230g self-raising flour
- 100g caster sugar
- 125g softened butter
- 195ml milk
- 1 egg
- ½ teaspoon of salt
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla essence
- Coating Ingredients:
- Sugar
- Cinnamon
Instructions
- 1. Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy.
- 2. Next beat in the egg and vanilla essence to the mixing bowl.
- 3. Add the salt and baking powder to the bowl and mix in.
- 4. Gradually sift and mix in the flour.
- 5. Add the milk and mix all of the ingredients until they come together to form a smooth batter.
- 6. Make sure that your Cake Pop Maker is pre-heated and that each cavity has been coated with an oil spray.
- 7. Add a dessert spoon sized amount to each cake pop cavity on the bottom baking plate.
- 8. Carefully close the lid and allow the doughnut pops to bake for 4-5 minutes.
- 9. You can test that the doughnut pops are ready by inserting a toothpick into the middle of one; if it comes out clean they are ready.
- 10. Switch off the machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.
- 11. Whilst the doughnut pops are warm roll them in a mix of sugar and cinnamon. This will lightly coat the pops and add a sweet, delicious flavour!
- 12. Serve immediately!
Instructions
- 1. Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy.
- 2. Next beat in the egg and vanilla essence to the mixing bowl.
- 3. Add the salt and baking powder to the bowl and mix in.
- 4. Gradually sift and mix in the flour.
- 5. Add the milk and mix all of the ingredients until they come together to form a smooth batter.
- 6. Make sure that your Cake Pop Maker is pre-heated and that each cavity has been coated with an oil spray.
- 7. Add a dessert spoon sized amount to each cake pop cavity on the bottom baking plate.
- 8. Carefully close the lid and allow the doughnut pops to bake for 4-5 minutes.
- 9. You can test that the doughnut pops are ready by inserting a toothpick into the middle of one; if it comes out clean they are ready.
- 10. Switch off the machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.
- 11. Whilst the doughnut pops are warm roll them in a mix of sugar and cinnamon. This will lightly coat the pops and add a sweet, delicious flavour!
- 12. Serve immediately!
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