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Doughnut Balls

Published on 6th January 2015 | In , | By |
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Total Amount
    • 12

Doughnut Balls- for use with Gourmet Gadgetry Cake Pop Maker!

Recipe Rating

  • (5 /5)
  • (1 Rating)

Ingredients

  • Doughnut Ball Ingredients:
  • 230g self-raising flour
  • 100g caster sugar
  • 125g softened butter
  • 195ml milk
  • 1 egg
  • ½ teaspoon of salt
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla essence
  • Coating Ingredients:
  • Sugar
  • Cinnamon

Instructions

  • 1. Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy.
  • 2. Next beat in the egg and vanilla essence to the mixing bowl.
  • 3. Add the salt and baking powder to the bowl and mix in.
  • 4. Gradually sift and mix in the flour.
  • 5. Add the milk and mix all of the ingredients until they come together to form a smooth batter.
  • 6. Make sure that your Cake Pop Maker is pre-heated and that each cavity has been coated with an oil spray.
  • 7. Add a dessert spoon sized amount to each cake pop cavity on the bottom baking plate.
  • 8. Carefully close the lid and allow the doughnut pops to bake for 4-5 minutes.
  • 9. You can test that the doughnut pops are ready by inserting a toothpick into the middle of one; if it comes out clean they are ready.
  • 10. Switch off the machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.
  • 11. Whilst the doughnut pops are warm roll them in a mix of sugar and cinnamon. This will lightly coat the pops and add a sweet, delicious flavour!
  • 12. Serve immediately!

Instructions

  • 1. Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy.
  • 2. Next beat in the egg and vanilla essence to the mixing bowl.
  • 3. Add the salt and baking powder to the bowl and mix in.
  • 4. Gradually sift and mix in the flour.
  • 5. Add the milk and mix all of the ingredients until they come together to form a smooth batter.
  • 6. Make sure that your Cake Pop Maker is pre-heated and that each cavity has been coated with an oil spray.
  • 7. Add a dessert spoon sized amount to each cake pop cavity on the bottom baking plate.
  • 8. Carefully close the lid and allow the doughnut pops to bake for 4-5 minutes.
  • 9. You can test that the doughnut pops are ready by inserting a toothpick into the middle of one; if it comes out clean they are ready.
  • 10. Switch off the machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.
  • 11. Whilst the doughnut pops are warm roll them in a mix of sugar and cinnamon. This will lightly coat the pops and add a sweet, delicious flavour!
  • 12. Serve immediately!

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