Doughnut Balls

Doughnut Balls- for use with Gourmet Gadgetry Cake Pop Maker!

Recipe Rating

  • (5 /5)
  • (2 Rating)


  • 1. Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy.
  • 2. Next beat in the egg and vanilla essence to the mixing bowl.
  • 3. Add the salt and baking powder to the bowl and mix in.
  • 4. Gradually sift and mix in the flour.
  • 5. Add the milk and mix all of the ingredients until they come together to form a smooth batter.
  • 6. Make sure that your Cake Pop Maker is pre-heated and that each cavity has been coated with an oil spray.
  • 7. Add a dessert spoon sized amount to each cake pop cavity on the bottom baking plate.
  • 8. Carefully close the lid and allow the doughnut pops to bake for 4-5 minutes.
  • 9. You can test that the doughnut pops are ready by inserting a toothpick into the middle of one; if it comes out clean they are ready.
  • 10. Switch off the machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.
  • 11. Whilst the doughnut pops are warm roll them in a mix of sugar and cinnamon. This will lightly coat the pops and add a sweet, delicious flavour!
  • 12. Serve immediately!

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