Hot Dogs on a Stick

Published on 6th January 2015 | In | By |
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Total Amount
    • 12

These are fun for parties, or a nice tasty snack to share with friends and family, a delicious alternative to traditional hot dogs! This recipe will make 12 Hot Dogs on a stick with the Retro Diner Stick Snack Maker.

Recipe Rating

  • (4 /5)
  • (2 Rating)

Ingredients

  • 250g of self raising flour
  • 250g of milk
  • 2 medium eggs
  • 1 teaspoon of salt
  • A pinch of pepper to taste
  • 6 x frankfurter sausages

Instructions

  • 1. Beat the eggs and milk together in a large mixing bowl.
  • 2. Sift in the flour to the bowl, add the salt and pepper, and mix until a smooth batter has formed.
  • 3. Next cut each of the frankfurter sausages in half and thread half a sausage onto each skewer, leaving 1cm of skewer sticking out at the end that will sit towards the middle of the machine.
  • 4. Once your Stick Snack Maker has pre-heated coat each cavity with an oil spray.
  • 5. Add a desert spoon sized amount of batter to each cavity on the bottom baking plate.
  • 6. Quickly place one stick (with the half frankfurter) into each cavity, you have to move fast as the base of the hot dog will begin to cook immediately.
  • 7. Finally add another dessert spoon sized amount of batter over each sausage before closing the machine.
  • 8. Check the hot dogs after 5 minutes, you can test to see if the batter is ready by inserting a toothpick into the middle of one, if it comes out clean they are ready. If not simply close the machine and leave them to bake for up to an additional 3 minutes.
  • 9. Once the hot dogs are ready, switch off the machine, leave them for a minute before carefully removing and starting the process again with the rest of the mixture.
  • 10. Serve warm with a selection of ketchups and mustards and enjoy!
  • Servings : 1
  • Ready in : 1 Minutes
  • Course :
  • Recipe Type :
  • Ingredient :

Instructions

  • 1. Beat the eggs and milk together in a large mixing bowl.
  • 2. Sift in the flour to the bowl, add the salt and pepper, and mix until a smooth batter has formed.
  • 3. Next cut each of the frankfurter sausages in half and thread half a sausage onto each skewer, leaving 1cm of skewer sticking out at the end that will sit towards the middle of the machine.
  • 4. Once your Stick Snack Maker has pre-heated coat each cavity with an oil spray.
  • 5. Add a desert spoon sized amount of batter to each cavity on the bottom baking plate.
  • 6. Quickly place one stick (with the half frankfurter) into each cavity, you have to move fast as the base of the hot dog will begin to cook immediately.
  • 7. Finally add another dessert spoon sized amount of batter over each sausage before closing the machine.
  • 8. Check the hot dogs after 5 minutes, you can test to see if the batter is ready by inserting a toothpick into the middle of one, if it comes out clean they are ready. If not simply close the machine and leave them to bake for up to an additional 3 minutes.
  • 9. Once the hot dogs are ready, switch off the machine, leave them for a minute before carefully removing and starting the process again with the rest of the mixture.
  • 10. Serve warm with a selection of ketchups and mustards and enjoy!

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