These are fun for parties, or a nice tasty snack to share with friends and family, a delicious alternative to traditional hot dogs! This recipe will make 12 Hot Dogs on a stick with the Retro Diner Stick Snack Maker.
Hot Dogs on a Stick
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Total Amount
- 12
- Difficulty Level Intermediate
Ingredients
- 250g of self raising flour
- 250g of milk
- 2 medium eggs
- 1 teaspoon of salt
- A pinch of pepper to taste
- 6 x frankfurter sausages
Instructions
- 1. Beat the eggs and milk together in a large mixing bowl.
- 2. Sift in the flour to the bowl, add the salt and pepper, and mix until a smooth batter has formed.
- 3. Next cut each of the frankfurter sausages in half and thread half a sausage onto each skewer, leaving 1cm of skewer sticking out at the end that will sit towards the middle of the machine.
- 4. Once your Stick Snack Maker has pre-heated coat each cavity with an oil spray.
- 5. Add a desert spoon sized amount of batter to each cavity on the bottom baking plate.
- 6. Quickly place one stick (with the half frankfurter) into each cavity, you have to move fast as the base of the hot dog will begin to cook immediately.
- 7. Finally add another dessert spoon sized amount of batter over each sausage before closing the machine.
- 8. Check the hot dogs after 5 minutes, you can test to see if the batter is ready by inserting a toothpick into the middle of one, if it comes out clean they are ready. If not simply close the machine and leave them to bake for up to an additional 3 minutes.
- 9. Once the hot dogs are ready, switch off the machine, leave them for a minute before carefully removing and starting the process again with the rest of the mixture.
- 10. Serve warm with a selection of ketchups and mustards and enjoy!
Instructions
- 1. Beat the eggs and milk together in a large mixing bowl.
- 2. Sift in the flour to the bowl, add the salt and pepper, and mix until a smooth batter has formed.
- 3. Next cut each of the frankfurter sausages in half and thread half a sausage onto each skewer, leaving 1cm of skewer sticking out at the end that will sit towards the middle of the machine.
- 4. Once your Stick Snack Maker has pre-heated coat each cavity with an oil spray.
- 5. Add a desert spoon sized amount of batter to each cavity on the bottom baking plate.
- 6. Quickly place one stick (with the half frankfurter) into each cavity, you have to move fast as the base of the hot dog will begin to cook immediately.
- 7. Finally add another dessert spoon sized amount of batter over each sausage before closing the machine.
- 8. Check the hot dogs after 5 minutes, you can test to see if the batter is ready by inserting a toothpick into the middle of one, if it comes out clean they are ready. If not simply close the machine and leave them to bake for up to an additional 3 minutes.
- 9. Once the hot dogs are ready, switch off the machine, leave them for a minute before carefully removing and starting the process again with the rest of the mixture.
- 10. Serve warm with a selection of ketchups and mustards and enjoy!
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