Onion Bhaji Pops

Published on 4th August 2015 | In Indian | By Gourmet Gadgetry |

For use with the Gourmet Gadgetry Cake Pop Maker of Retro 3 in 1 Sweet Snack Maker.

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1. Turn on your machine and allow it to pre-heat while you make the mixture.
2. Put the onion, potato, ginger, chili's, coriander, salt and baking powder in a large bowl and mix thoroughly.
3. Mix in the gram flour one spoon at a time until the mixture starts to come together, the moisture from the fresh ingredients should start to bind the mixture.
4. Add the oil one spoon at a time whilst mixing.
5. Check the seasoning according to taste i.e. salt, chili's etc.
6. If the mixture has not bound sufficiently then add a couple of teaspoon of water.
7. Leave the mixture to stand for 15-30 minutes.
8. This mixture can be prepared as early as you like and left in the fridge until ready. Just remember to take it out 30-60 minutes before use.
9. Spray the baking plates with a little oil and add a spoonful of mixture to each cavity.
10. Close the machine and allow to bake for 5-6 minutes before checking to see if you Onion Bhaji Pops. If they are still a little uncooked close the lid and allow to cook for a further 2 minutes.
11. Once they have finished cooking remove from the machine and allow to sit for a minuted before serving with chutney!

1. Turn on your machine and allow it to pre-heat while you make the mixture.
2. Put the onion, potato, ginger, chili's, coriander, salt and baking powder in a large bowl and mix thoroughly.
3. Mix in the gram flour one spoon at a time until the mixture starts to come together, the moisture from the fresh ingredients should start to bind the mixture.
4. Add the oil one spoon at a time whilst mixing.
5. Check the seasoning according to taste i.e. salt, chili's etc.
6. If the mixture has not bound sufficiently then add a couple of teaspoon of water.
7. Leave the mixture to stand for 15-30 minutes.
8. This mixture can be prepared as early as you like and left in the fridge until ready. Just remember to take it out 30-60 minutes before use.
9. Spray the baking plates with a little oil and add a spoonful of mixture to each cavity.
10. Close the machine and allow to bake for 5-6 minutes before checking to see if you Onion Bhaji Pops. If they are still a little uncooked close the lid and allow to cook for a further 2 minutes.
11. Once they have finished cooking remove from the machine and allow to sit for a minuted before serving with chutney!

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