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Pina Colada Cocktail

Published on 6th January 2015 | In | By |
    • Prep Time
    • Minutes
    • Total Amount
    • 1

Top tip: Decorate your Pina Colada with a wedge of pineapple!

Recipe Rating

  • (5 /5)
  • (1 Rating)

Ingredients

  • 100ml of pineapple juice
  • 50ml of coconut cream
  • 50ml of white rum
  • 30ml of double cream
  • 4 fresh pineapple chunks

Instructions

  • 1. Remove the freezeable cup from the freezer.
  • 2. Add all ingredients to the freezeable cup and leave for a minute to chill.
  • 3. Secure the interchangeable motor blade to the cup.
  • 4. Turn the freezeable cup upside down then twist onto the motor base unit. Blend the mixture to a smooth consistency for 5-10 seconds.
  • 5. Take the freezeable cup off the base, turn it the right way up, twist off the motor blade and then serve.
  • 6. If you are not serving immediately keep the cocktail fresh for up to3 hours by securing a plastic cup lid, the frozen cavity will keep your drink cool.
  • Servings : 1
  • Ready in : 1 Minutes
  • Recipe Type :

Instructions

  • 1. Remove the freezeable cup from the freezer.
  • 2. Add all ingredients to the freezeable cup and leave for a minute to chill.
  • 3. Secure the interchangeable motor blade to the cup.
  • 4. Turn the freezeable cup upside down then twist onto the motor base unit. Blend the mixture to a smooth consistency for 5-10 seconds.
  • 5. Take the freezeable cup off the base, turn it the right way up, twist off the motor blade and then serve.
  • 6. If you are not serving immediately keep the cocktail fresh for up to3 hours by securing a plastic cup lid, the frozen cavity will keep your drink cool.

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  • Average Rating

    (5 / 5)

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