Delicious as they are or you can decorate them as you wish 🙂

Plain Waffles
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Total Amount
- 5
- Difficulty Level Beginner
Recipe Rating
- (4.5 /5)
- (6 Rating)
Ingredients
- 250g of plain flour
- 20g of caster sugar
- 270ml of milk
- 2 eggs
- 25ml of vegetable oil
- 2 teaspoons of baking powder
- 1 teaspoon of salt
Instructions
- 1. Place the flour, caster sugar, baking powder and salt in a large mixing bowl and mix.
- 2. In a separate bowl beat together the eggs and milk.
- 3. Add the egg and milk mixture, as well as the vegetable oil to all of the dry ingredients and mix together well until all lumps have disappeared.
- 4. Pre-heat your Waffle Maker and add some sunflower oil spray, to the baking plates to eliminate the possibility of sticking (a thin layer of butter/margarine can also be used).
- 5. Use one ladle of your waffle mixture and gently pour to the centre of the bottom plate. The mixture will spread to the edges itself; do not use more than one ladle of mixture as the waffle will expand with cooking.
- 6. Close the lid.
- 7. Leave for 7-8 minutes and check for browning around the sides of the waffle. It may need to be left for a further 1-2 minutes.
- 8. Once you are happy can switch off machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.
- 9. Decorate your waffle as desired.
Instructions
- 1. Place the flour, caster sugar, baking powder and salt in a large mixing bowl and mix.
- 2. In a separate bowl beat together the eggs and milk.
- 3. Add the egg and milk mixture, as well as the vegetable oil to all of the dry ingredients and mix together well until all lumps have disappeared.
- 4. Pre-heat your Waffle Maker and add some sunflower oil spray, to the baking plates to eliminate the possibility of sticking (a thin layer of butter/margarine can also be used).
- 5. Use one ladle of your waffle mixture and gently pour to the centre of the bottom plate. The mixture will spread to the edges itself; do not use more than one ladle of mixture as the waffle will expand with cooking.
- 6. Close the lid.
- 7. Leave for 7-8 minutes and check for browning around the sides of the waffle. It may need to be left for a further 1-2 minutes.
- 8. Once you are happy can switch off machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.
- 9. Decorate your waffle as desired.
Rate this recipe
6 People Rated This Recipe
Average Rating
(4.5 / 5)
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