Soft Brownies

Instructions

• 1. Plug your machine into the wall and allow to pre-heat while you make the mixture.
• 2. Put the butter and dark chocolate into a bowl and melt in the microwave, stirring continuously. Once melted remove from the microwave and leave to cool to room temperature.
• 3. Break 3 large eggs in a bowl and mix in the golden caster sugar with an electric whisk until it is thick and creamy.
• 4. Pour the dark chocolate and butter mix into the egg mix and fold with a spatula.
• 5. Sieve your plain flour and cocoa powder over the mixture gradually while folding the mix. Continue folding until the mix is gungy.
• 6. Now pour your white & milk chocolate chips over the mixture and gently mix until they are evenly dotted throughout the mixture.
• 7. Open your machine and spray with a little spray oil. Spoon the mixture into the compartments then close and allow to back for 8 minutes before checking to see if they are finished.
• 8. Remove the brownies from the machine and allow to cool for a few minutes before serving.

• Course : Dessert, Snack
• Recipe Type : Cakes, Snacks