Sticky Toffee Pudding Pop Recipe

Published on 6th January 2015 | In English | By Gourmet Gadgetry |

Sticky Toffee Pudding Pop Recipe- for use with the Gourmet Gadgetry Cake Pop Maker.

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1. Sticky Toffee Pudding Pops Instructions
2. Add the chopped dates and water to a pan and gently heat bringing the mixture to boiling point.
3. Remove the pan from the heat and mix in the bicarbonate of soda and vanilla essence.
4. In a bowl cream the butter and sugar together.
5. Next gradually add the egg whilst mixing.
6. Then gradually fold in the flour.
7. Finally stir in the dates mix to the bowl.
8. Spray the baking plates with a little oil and once the machine is hot enough add a spoonful of mixture to each cavity.
9. Close the machine and in 3-4 minutes you will have perfectly formed, delicious sticky toffee pudding pops!
10. The non-stick coating on the baking plates is that amazing that the pops can be easily removed without any mixture being stuck!
11. Put each sticky toffee pudding pop on a stick and serve with warm toffee dipping sauce.
12. The machine can then be wiped clean with a damp cloth ready to be used again to cook your next batch!
13.
14. Toffee Dipping Sauce Instructions
15. Add all of the ingredients to a pan
16. Gently bring it to the boil whilst stirring, then reduce the heat and simmer for three minutes.
17. Serve as a dipping sauce for the Sticky Toffee Pudding Pops.

1. Sticky Toffee Pudding Pops Instructions
2. Add the chopped dates and water to a pan and gently heat bringing the mixture to boiling point.
3. Remove the pan from the heat and mix in the bicarbonate of soda and vanilla essence.
4. In a bowl cream the butter and sugar together.
5. Next gradually add the egg whilst mixing.
6. Then gradually fold in the flour.
7. Finally stir in the dates mix to the bowl.
8. Spray the baking plates with a little oil and once the machine is hot enough add a spoonful of mixture to each cavity.
9. Close the machine and in 3-4 minutes you will have perfectly formed, delicious sticky toffee pudding pops!
10. The non-stick coating on the baking plates is that amazing that the pops can be easily removed without any mixture being stuck!
11. Put each sticky toffee pudding pop on a stick and serve with warm toffee dipping sauce.
12. The machine can then be wiped clean with a damp cloth ready to be used again to cook your next batch!
13.
14. Toffee Dipping Sauce Instructions
15. Add all of the ingredients to a pan
16. Gently bring it to the boil whilst stirring, then reduce the heat and simmer for three minutes.
17. Serve as a dipping sauce for the Sticky Toffee Pudding Pops.

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