Sticky Toffee Pudding Pop Recipe

Sticky Toffee Pudding Pop Recipe- for use with the Gourmet Gadgetry Cake Pop Maker.

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  • (1 Rating)


  • 1. Sticky Toffee Pudding Pops Instructions
  • 2. Add the chopped dates and water to a pan and gently heat bringing the mixture to boiling point.
  • 3. Remove the pan from the heat and mix in the bicarbonate of soda and vanilla essence.
  • 4. In a bowl cream the butter and sugar together.
  • 5. Next gradually add the egg whilst mixing.
  • 6. Then gradually fold in the flour.
  • 7. Finally stir in the dates mix to the bowl.
  • 8. Spray the baking plates with a little oil and once the machine is hot enough add a spoonful of mixture to each cavity.
  • 9. Close the machine and in 3-4 minutes you will have perfectly formed, delicious sticky toffee pudding pops!
  • 10. The non-stick coating on the baking plates is that amazing that the pops can be easily removed without any mixture being stuck!
  • 11. Put each sticky toffee pudding pop on a stick and serve with warm toffee dipping sauce.
  • 12. The machine can then be wiped clean with a damp cloth ready to be used again to cook your next batch!
  • 13.
  • 14. Toffee Dipping Sauce Instructions
  • 15. Add all of the ingredients to a pan
  • 16. Gently bring it to the boil whilst stirring, then reduce the heat and simmer for three minutes.
  • 17. Serve as a dipping sauce for the Sticky Toffee Pudding Pops.

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